Delight Your Taste Buds with a Seat at Long Table

The Long Table in Bradenton

Take a seat! At Bradenton’s longest table. Here, you can enjoy a locally sourced, six-course (that’s right – SIX!), fine-dining experience showcasing award-winning chefs, fine wines, and local craft beer pairings. This event is being held in a unique urban setting, Downtown Transit Station, outdoors and surrounded by spectacular public artwork.

The seating at The Long Table will be assigned, so make sure you and your friends purchase your tickets together to make sure you’re seated together (in one transaction). You can get your tickets here! And make sure you wear your comfortably elegant attire.

Don’t forget! All proceeds benefit the Downtown Bradenton Farmer’s Market. And also, Realize Bradenton is a tax exempt organization. So, your contribution in excess of goods and services received may be tax deductible! The fair value of the goods and service received at Long Table per meal is $125.

The Long Table’s Menu

FIRST COURSE

Join Chef Dave Shiplett of the Bird Rock Taco Shack in tasting his Local Florida Avocado Smash with plantain and house made corn chips, and Grilled Florida Rock Shrimp Tacos with a tangerine-ginger barbeque cabbage, pico de gallo, and chimmi-churri.

SECOND COURSE

Chef “Guy” Gaetano Cannata of Ortygia will present sweet and savory Stuffed Baby Bell Peppers and Fennel Bread Pudding with apples and pancetta in an asiago cream.

THIRD COURSE

Chef Remo Mambelli of Arte Caffè will hand craft Borsellini – purses of pasta – stuffed with mixed cheese and white truffle in a sauce of light cream and onion topped with fresh, locally grown arugula.

FOURTH COURSE

Chef Jim Copening of Arts & Eats Restaurant will offer Japanese-inspired local Gulf of Mexico Grouper filet, rice blend, bok choy, white miso sauce, and a sesame seed garnish.

FIFTH COURSE

Chef Paul Mattison of Mattison’s City Grille will use Darwin Brewing Company’s Stout for his braised High Plains Bison Short Rib paired with boniato potatoes, sautéed rapini, mustard seed-grape relish, and crispy onions.

SIXTH COURSE

Chef Dana Johnson of Sugar Cubed Pastry Lab will create Guava Brûlée – organic guava from Island Grove Wine Company paired with a Dakin Dairy vanilla bean custard, toasted meringue, and 3 Keys Brewing Company’s chocolate porter caramel sauce.

 

DATE AND TIME

Sun, October 15, 2017
6:30 P.M. – 9:30 P.M. EDT
Rain Date: October 22nd, 2017

LOCATION

Downtown Transit Station
Between 6th & 8th Avenues on 13 Street West
Bradenton, FL 34205

Make sure to visit Hendrick Honda Bradenton this fall for all your Honda’s needs! Visit our website to browse our new inventory, or to check out our pre-owned stock. Also, you can take a look at our service specials to make sure you’re getting the best deal possible! Need more information? Contact us! And, make a service appointment! We hope to hear from you soon!