When you think of asparagus, you might not immediately consider it to be the most appealing thing to eat. Perhaps you even have a picky family member who would rather have just about anything on their plates. Cooking asparagus can be a lot more enjoyable when you know what other ingredients to use and what to serve it with. Make your next meal different and delicious with this versatile vegetable.
Asparagus in Salad
If you’re a salad lover, you know that the sky’s the limit when it comes to coming up with different dishes. The right amount of asparagus combined with feta cheese can be the perfect way to complement other items on the menu. First off, you can add a little lemon juice to the asparagus. Throw in some radishes, red onion, and feta cheese, and you have a fresh, flavorful salad for just about any time of the day. Dijon dressing goes well on this salad.
Asparagus with Pasta
Pasta is another choice that most people can go for when it’s dinner or lunch. If you’re looking for a meatless option, try lemon asparagus pasta. Any type of pasta noodle will do, but orecchiette is one of the best with asparagus. You can top this dish with marinara sauce or a vegetarian or vegan-friendly alternative. Add as many pieces of asparagus as you and your family would like.
Sauté it
It’s perfectly fine to eat asparagus as a stand-alone food. It can be a companion to any kind of meat or to potatoes, rice, or just about anything else you can come up with. Many people boil asparagus until it’s tender enough to enjoy. The next time you have this vegetable on hand, sauté it. Put it in a pan and add some olive oil and lemon juice. In about seven or eight minutes, it should be ready.
Have it With Eggs
Another bright idea is to include asparagus in your next omelet or frittata. It goes well with roasted potatoes and some sprinkled feta cheese.
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Bake it
Another way you can cook asparagus is to bake it. Start by cutting off the woody ends of the asparagus. Lay the desired number of asparagus pieces in a baking dish lined with aluminum foil or parchment paper. Coat the asparagus in olive oil and lemon juice. Top with salt and pepper. Then, sprinkle on some parmesan cheese, and put the dish in the oven at 425 degrees. In about 15 minutes, the asparagus should be tender and tasty.
You shouldn’t look at asparagus as a boring vegetable. You can now see that there are multiple ways to cook it and different ingredients you can use with it for your next lunch or dinner.
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