No matter how often you shop for groceries, it pays to save whenever you can. Consider these shopping and cooking tips to stock up without breaking the budget.
Stock Up on Staples
There are certain household staples that no one wants to do without, from the kitchen essentials that feed the whole family to those favorite items that set your cooking apart from the rest. Whenever you head out to pick up the pantry staples, it’s wise to see if they come in bulk. If they do, consider how often you buy the product, check the bulk price, and see if buying a bundle would be cheaper than coming to the store and paying the unit price every time you run out. It’s also helpful to keep these staples in reserve at home. Whenever storm season returns, it’s common to see certain items bought up quickly, so beating the rush can ensure you don’t miss out on the basics like rice, pasta, and other dinnertime standards.
To avoid buying groceries that won’t be used, plan your meals out in advance for the week. Consider what will be on sale, and build a few dinners around those ingredients. By keeping certain staples in stock at home, you reduce the number of groceries you have to buy, as you can make similar dishes with those ingredients while swapping out fresh key features like fish, meat, or vegetables. Ground beef could be burgers one night, tacos the next, and pasta after that. This is a great way to get creative and explore different preparations of your favorite foods.
Get Creative with the Leftovers
Even if you thoroughly plan your meals in advance, it’s still possible that you end up with leftovers when dinner is done. There’s no reason to let good food go to waste, so think of those remainders as extra ingredients to work with for your next meal. You can combine them with whatever you already have in your kitchen for handy shelf cooking – building meals with what’s on hand. Shelf cooking with leftovers is a great way to stretch each grocery run by making the most of items you’ve already purchased. Cuts of meat with bone can be the basis of a hearty soup, while leftover chicken or salmon can be fried to make nutritious patties for lunch the next day, or served with leafy greens to add protein to your salad.
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