Key West might be quite a ways away, but that doesn’t mean you have to go without authentic key lime pie. You can have a slice of the real stuff with this authentic key lime pie recipe. It takes 45 minutes to prepare and another 25 minutes to cook. Then you can slice it up and dig into the refreshing flavors.
Key Lime Pie Crust Ingredients
First, you need to get the ingredients for the crust. This recipe calls for the following:
- 16 crushed Graham crackers
- 3 tablespoons of granulated sugar
- 1/4 pound of unsalted butter
Pie Filling Ingredients
Now it’s time to get to the good stuff. The pie filling is what makes this recipe so special. You’ll need the following ingredients to make the filling:
- 4 large egg yolks
- 14 ounces of sweetened condensed milk
- 1/2 cup of fresh key lime juice
- 2 teaspoons of grated lime peels (green portion only)
Whipping Cream Ingredients
While you don’t have to add the whipping cream as garnish, it adds another layer of deliciousness to the pie. If you want that extra flavor, you’ll need to gather:
- 1/2 cup of heavy whipping cream
- 2 teaspoons of granulated sugar
- 1/4 teaspoon of Madagascar pure vanilla extract
Making the Pie Crust
First, preheat the oven to 350 degrees Fahrenheit. Then gather all the ingredients for the crust and mix them. Once mixed, press the dough into a 9-inch pie plate.
Put the pie plate on the oven’s middle rack and let it bake for 10-12 minutes. Check it after 10 minutes and remove it once it’s lightly browned. Then place it on a rack to cool.
Don’t turn the oven off quite yet. You’ll also bake the pie at 350 degrees Fahrenheit.
Making the Pie Filling
Now, it’s time to make the pie filling. First, get out a stand mixer that includes a whipping attachment and use it to beat the egg yolks on medium. Stop beating the yolks once they become thick and yellow.
Next, you need to add the condensed milk. Once it’s added, turn the mixer to low speed and combine it with the eggs. Then pour in half the lime juice and mix it with the other ingredients. Finally, add the remaining lime juice and the grated lime peels. Continue mixing until the zest melts.
Making the Pie
Now, you’ll be ready to pour the filling into the cooled pie shell. Then put the pie back in the oven for 12 minutes. After it’s done, put the pie pan on a cooling rack. After it’s room temperature, put it in the refrigerator.
Making the Whipping Cream
You can get your whipping cream ready when your pie is in the refrigerator. Take out a stainless steel bowl, add the ingredients, and whisk it all together. Keep whisking until the cream forms peaks.
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Serving the Pie
Finally, it’ll be time to serve the pie. First, cut it into eight pieces and put the slices on plates. Then add a dollop of whip cream to each piece and serve.
Are you already dreaming of how delicious this key lime pie will be? Head to the grocery store to grab your ingredients, and then get to work. Before long, your entire house will smell like mouthwatering key lime pie.
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