Are you looking for the perfect summer meal? Look no further than this recipe for Honey Garlic Chicken Stir Fry. It’s easy to make and so delicious that you’ll find yourself going back to it all summer long.
Ingredients for Honey Garlic Chicken Stir Fry
This recipe is full of tasty ingredients. You’ll need:
- 1 tablespoon of vegetable oil
- 1 teaspoon of vegetable oil
- 2 teaspoons of cornstarch
- 1 cup of carrots, peeled and thinly sliced
- 1 pound of boneless chicken breasts, cut into one-inch pieces
- 4 cloves of minced garlic
- ¼ cup of water
- ¼ cup of soy sauce
- 3 tablespoons of honey
- Salt and pepper to taste
Making Honey Garlic Chicken Stir Fry
This recipe is surprisingly simple to make. Begin by adding a teaspoon of vegetable oil to a skillet. Throw the vegetables in and cook them. Then, take the veggies out and wipe the skillet to remove the oil.
Salt and pepper the chicken and add a tablespoon of vegetable oil to the skillet. Next, put the chicken in the skillet and cook it. Let the chicken cook through, and then add the garlic. After 30 seconds pass, put the vegetables back in the pan and warm them up. This takes about two minutes.
Next, you need to take out a bowl and add the soy sauce, honey, and water. Whisk the ingredients together. Take out another small bowl and add the cornstarch to it. Mix it with a tablespoon of cold water.
Take the bowl with the soy sauce mixture and pour it over the vegetables. After it cooks for 30 seconds, pour in the cornstarch mixture. Turn up the heat to bring it to a boil. After it starts to boil, cook it for an additional minute.
Then, your stir fry will be done. You can eat it as is or pair it with rice.
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Recipe Modifications
If you want to switch things up, you can modify the recipe. While the recipe calls for chicken breasts, it also tastes great when you use sliced steak or shrimp. You can also change the vegetables to include baby corn, bell peppers, and other options. Plus, you can add some additional flavors to the sauce. It tastes fantastic with a hot sauce and lime juice.
When your stir fry is finished, you can also add an extra flourish with some toppings. Green onions and crushed red pepper flakes are both perfect choices.
It only takes a half-hour to make this stir fry, so you can whip it up in a hurry. It might be fast to make, but your family will think that you’ve been cooking all day when they taste it. It’s so delicious that it’s hard to believe it’s so easy to make.
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